the significant food

 I found not only the same points but also the different points from the article "Home Run" and "Eating White" after I read them. The stories can also remind of my favorite dish Green pepper fried meat.

         

          The same points I got in the articles are that both Ahn and Nicholson talk about the experience about food which connect to their culture and affect their life. Ahn and Nicholson all use their article to express the ethnic root and culture. Then, I will talk about the different points about the articles. Nicholson mentioned that his mother like white food when she was alive; and his mother also made different kinds of white food to obtain her and her father’s appetite, such as, food with cream, food with white seasonings. What’s more, the reason why Nicholson always like eating white food even he moved to Los Angeles is she respects her mother’s attitude and the religionary belief. In addition, Ahn, a Korean-American, kept the Korean culture with the food when she cooked no matter where she is. In order to inherit the Korean culture, she taught her son progressively by cooking Korean food, the Korean culture, and dinning in Korean restaurants. Moreover, she used only one refrigerator to retain Korean and American food fresh, the ethnic root can also be reminded I considered.

          For me, my favorite dish is Green pepper fried meat which is the order dish I always make not only in the restaurant and home because I cannot forget the feeling that I first ate the dish when I was young which made by my grandma. Now, I can only have it when I have the summer vocation.